![]() ![]() So when you dine at Fog Harbor, you can expect a level of care and attention to detail that can only come from a family-run establishment. The Simmons family is deeply involved in the day-to-day operations of the restaurant, and they take great pride in ensuring that each and every guest has an unforgettable dining experience. This family legacy is evident in every aspect of the restaurant, from the commitment to using sustainable ingredients to the warm and welcoming atmosphere. In fact, Fog Harbor was the first PIER 39 San Francisco restaurants to serve 100% sustainable seafood, a testament to the family’s commitment to the environment, and a reason why Fog Harbor is where you can find the best seafood in San Francisco.īeing family owned and operated, Fog Harbor Fish House has a deep connection to its roots and the city of San Francisco. The restaurant is family-owned and operated by the Simmons family, who are deeply committed to preserving the natural beauty and resources of the San Francisco Bay. The dining room is spacious, with large windows that allow diners to take in the breathtaking views while enjoying their meal. It is known for its stunning views of San Francisco landmarks, like Alcatraz and the iconic Golden Gate Bridge. The restaurant is one of Fisherman’s Wharf San Francisco restaurants, located in one of the city’s most popular tourist destinations. Definitely a must-try.Fog Harbor Fish House, is a San Francisco institution that has been serving up the city’s freshest sustainable seafood for over two decades. The rich tiramisu wasn’t too sweet, and had a nice bite from the rum. ![]() ![]() Brilliant! We went with the tiramisu (a classic), and creme brulee. Everything is made in house, and they bring out a tray of all the desserts so you can see the before choosing. Seafood roasted in butter? How can you beat that? The roasted Shellfish platter is a seafood lover’s dream. I also appreciated that they have a “Lazy Cioppino”, where all the crab meat is cracked for you. I tend to like a little more soupy Cioppino’s, where as this one was a bit more thick and saucey. We then moved on to the entrees, where we ordered a Cioppino and the Shellfish Platter, which consisted of a 1/2 crab, mussels, clams, shrimp and fingerling potatoes, oven roasted with butter, garlic and herbs. Not too many potatoes, which is my personal pet peeve. The classic clam chowder was also rich and creamy, and full of clams. The salad could’ve fed a family of five, it had so much crab in it! I almost needed more lettuce for the amount of toppings they put on it. The mussel fries came topped with a garlic aioli that was *really* garlicky, ie my favorite. These appetizers tasted as good as they looked. We started off with the mussel fries and seasonal Dungeness crab and avocado Caesar salad.Īnd…. We were lucky enough to sit right by the huge windows overlooking the water. Especially when you get to watch the sunset. With a fantastic view and of course, delicious clam chowder, I knew it was definitely something I wanted to check off my San Francisco to-try list. After all, it’s a destination spot for a reason, right? With that in mind, I recently paid a visit to Fog Harbor Fish House, a cozy restaurant that overlooks the harbor at Pier 39. It’s one of those things that “only tourists do, not locals.” However, there’s something to be said about playing tourist in your own city. I’ll admit, I rarely ever venture out to Pier 39. ![]()
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